You’re sitting in an Italian piazza at a cafe. Your eyes are closed. The corner of your lips slightly turn up ruefully. Delightfully you sip your vino rosso. The aroma of oregano, warm marinara sauce and fresh baked bread wafts through the air. The vino is from the family vineyard up the road and your caprese ingredients are fresh from the local market and farmers. You aren’t rushed. You can sit at your quaint wooden table for hours without a single look of disdain or impatience.
This is slow food.
Created in Italy, in 1986 by Carlo Petrini to resist fast food, the Slow Food movement seeks to “preserve and promote local and traditional food products, along with their lore and preperation.” I’m beaming. I love it and it’s ethical implications (and no, it’s not just because I’m Italian and have lived there).
Slow Food To Slow Cities
Spinning off the idea of Slow Food, I recently stumbled across Slow Cities. Although the movement isn’t new (started in 1999, also in Italy) the supporters of Slow Cities are now spreading across Europe and into Asia. They are looking to develop liveable cities, banning cars from city centers and blocking McDonald’s branches and large supermarkets.
Stefano Cimicchi, former mayor of Orvieto (a charming town, I grew to love) from 1991 to 2004 and also President for several years of Slow City has the Italian idealism in mind. “We are working, if you will, on the concept of the utopian city, in the same way as the writer Italo Calvino and the architect Renzo Piano have done.”
How do you become a Slow City?
There’s a 54-point Charter that outlines the goals of the movement. “To be eligible for membership, candidate cities must have no more than 50,000 residents and must pledge to work towards implementing a range of programs from the promotion of organic agriculture, the banning of genetically modified foods and organisms, urban revitalization and historic preservation, alternative energy systems, preservation of local tradition and heritage, signage and light regulations, to building awareness of the local citizenry for the Slow City goals.”
I love this idea, but I also am a forward thinker who embraces technology and modernism. How do the two connect? After some research I found that a Slow City will seek to preserve the ancient structures from medieval or Renaissance times, while also incorporating current ecology and sustainability practices. They even allow modern technology if it helps to meet a city’s goals (which most likely, it will).
Residents in current slow cities believe that, “concentrating on local products and industries can be a benefit, rather than a restriction. And lest they begin to seem like a bunch of ascetics, they make sure to hold wine festivals and riotous feasts on area farms.”
Can you see slow cities spreading to the United States? Can you think of an appropriate town where this would work? We develop at such a rapid rate, it would have to be such a mind shift. I wonder if it’s possible here, I would like to think so. What do you think?